年別の研究成果
年別の研究成果
検索結果
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2022
Effects of Domestic Cooking Methods on Physichochemical Properties, Bioactive Compounds and Antioxidant Activities of Vegetables: A Mini-Review
Jiang, S., Yu, M., Jiang, P., Nakamura, Y. & Qi, H., 2022, (Accepted/In press) In: Food Reviews International.研究成果 › 査読
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2020
Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: A review
Wang, C., Chen, X., Nakamura, Y., Yu, C. & Qi, H., 11月 2020, In: Food and Function. 11, 11, p. 9338-9358 21 p.研究成果 › 査読
27 被引用数 (Scopus) -
Inhibition of Drug Resistance Mechanisms Improves the Benzyl Isothiocyanate–Induced Anti-Proliferation in Human Colorectal Cancer Cells
Liu, X., Yang, Q. & Nakamura, Y., 10月 1 2020, In: Current Pharmacology Reports. 6, 5, p. 306-314 9 p.研究成果 › 査読
4 被引用数 (Scopus) -
2018
Flavonoid metabolism: The interaction of metabolites and gut microbiota
Murota, K., Nakamura, Y. & Uehara, M., 2018, In: Bioscience, Biotechnology and Biochemistry. 82, 4, p. 600-610 11 p.研究成果 › 査読
246 被引用数 (Scopus) -
Physiological relevance of covalent protein modification by dietary isothiocyanates
Nakamura, T., AbeKanoh, N. & Nakamura, Y., 1月 2018, In: journal of clinical biochemistry and nutrition. 62, 1, p. 11-19 9 p.研究成果 › 査読
Open Access20 被引用数 (Scopus) -
2010
Electrophiles in foods: The current status of isothiocyanates and their chemical biology
Nakamura, Y. & Miyoshi, N., 2010, In: Bioscience, Biotechnology and Biochemistry. 74, 2, p. 242-255 14 p.研究成果 › 査読
115 被引用数 (Scopus) -
2008
Reactive oxygen species and angiogenesis: NADPH oxidase as target for cancer therapy
Ushio-Fukai, M. & Nakamura, Y., 7月 18 2008, In: Cancer Letters. 266, 1, p. 37-52 16 p.研究成果 › 査読
477 被引用数 (Scopus) -
2006
Cell death induction by isothiocyanates and their underlying molecular mechanisms
Nakamura, Y. & Miyoshi, N., 7月 7 2006, In: BioFactors. 26, 2, p. 123-134 12 p.研究成果 › 査読
30 被引用数 (Scopus)