Yuichi Yoshida

Agriculture & Biology

1. strawberries 100%
2. hot peppers 50%
3. cultivars 42%
4. fruits 39%
5. capsaicinoids 30%
6. tomatoes 28%
7. flowers 24%
8. Capsicum chinense 24%
9. bolting 22%
10. greenhouses 21%
11. flowering 19%
12. Eustoma 19%
13. transaminases 18%
14. Japan 17%
15. pelargonidin 16%
16. anthocyanins 16%
17. Ananas 15%
18. alleles 15%
19. nutrition 15%
20. fruiting 15%
21. sucrose synthase 14%
22. production technology 14%
23. summer 14%
24. Spinacia oleracea 13%
25. leaves 13%
26. Chrysanthemum 13%
27. chlorosis 13%
28. sucrose-phosphate synthase 13%
29. storage temperature 13%
30. fertigation 12%
31. pericarp 12%
32. Capsicum annuum 12%
33. incidence 11%
34. sweet peppers 11%
35. pollinating insects 11%
36. biosynthesis 11%
37. temperature 10%
38. trays 10%
39. calcium 10%
40. ammonium 10%
41. mutants 10%
42. photoperiod 9%
43. seeds 9%
44. Fragaria 9%
45. Eustoma exaltatum subsp. russellianum 9%
46. water stress 9%
47. fasciation 9%
48. eggplants 9%
49. environmental control systems 8%
50. photosynthesis 8%