Characterization of ethylene biosynthesis associated with ripening in banana fruit

Medicine & Life Sciences

• 1-aminocyclopropane-1-carboxylic acid oxidase 100%
• Musa 61%
• ethylene 57%
• Fruit 39%
• 1-aminocyclopropane-1-carboxylic acid 13%
• Coenzymes 9%
• Iron 5%
• Genes 5%
• Gene Expression 4%
• Messenger RNA 4%
• Enzymes 3%

Agriculture & Biology

• ethylene production 43%
• aminocyclopropanecarboxylate oxidase 43%
• bananas 41%
• ripening 36%
• fruits 24%
• 1-aminocyclopropane-1-carboxylic acid 6%
• Musa 6%
• ethylene 4%
• transcription (genetics) 3%
• iron 3%
• genes 3%
• enzyme activity 3%
• gene expression 3%
• enzymes 2%