Comparison of total ascorbic acid values in food by 2,4-dinitrophenylhydrazine method, α,α'-dipyridyl method and high-performance liquid chromatography
T. Iijima, O. Baba, T. Kawata, T. Ueno, T. Tadokoro, A. Maekawa
title = "Comparison of total ascorbic acid values in food by 2,4-dinitrophenylhydrazine method, α,α'-dipyridyl method and high-performance liquid chromatography",
author = "T. Iijima and O. Baba and T. Kawata and T. Ueno and T. Tadokoro and A. Maekawa",
year = "1989",
month = jan,
day = "1",
language = "English",
volume = "63",
pages = "497--502",
journal = "Vitamins",
issn = "0006-386X",
number = "10",
}
TY - JOUR
T1 - Comparison of total ascorbic acid values in food by 2,4-dinitrophenylhydrazine method, α,α'-dipyridyl method and high-performance liquid chromatography
AU - Iijima, T.
AU - Baba, O.
AU - Kawata, T.
AU - Ueno, T.
AU - Tadokoro, T.
AU - Maekawa, A.
PY - 1989/1/1
Y1 - 1989/1/1
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