Difference in Haptic Softness Estimation using Pressing and Pinching

Binyue Gao, Jiajia Yang, Yinghua Yu, Satoshi Takahashi, Yoshimichi Ejima, Jinglong Wu

研究成果査読

抄録

People systematically use different touch strategies to perceive different object features. When interacting with a deformable object, human typically judge the softness by pressing the finger pad into the surface or pinching the object with the thumb and index finger. However, the link between touch strategy (e.g., pressing) and haptic softness perception needed to be explored. To ascertain how people's perceptions of softness are impacted by touch strategy, experiments on estimating softness were undertaken in the current study. Nineteen subjects were instructed to understand how to estimate the softness of a variety of haptic stimuli with varied elastic moduli by pressing and pinching. The results indicate that subjects were able to scale softness regardless of the touch strategy. However, the functions for scaling softness were affected by the touch strategy; the estimation of softness was greater with pinching. It suggests that the haptic perception of softness was affected by touch strategy. Additionally, the slopes of the functions were greater in the pressing group. This finding suggests that subjects in the pressing group showed better softness discrimination.

本文言語English
論文番号02006
ジャーナルBIO Web of Conferences
60
DOI
出版ステータスPublished - 5月 11 2023
イベント4th International Conference on Biotechnology and Food Science, BFS 2022 - Virtual, Online
継続期間: 12月 16 202212月 18 2022

ASJC Scopus subject areas

  • 農業および生物科学(その他)
  • 農業および作物学
  • 園芸学
  • 植物科学

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