TY - JOUR
T1 - Heterogeneity of patients receiving artificial nutrition in Japanese psychiatric hospitals
T2 - a cross-sectional study
AU - Middle Western Japan-Dementia Study (mid-Dem study)
AU - Hirao, Akihiko
AU - Abe, Keiichi
AU - Takayama, Keiko
AU - Kondo, Keiko
AU - Yokota, Osamu
AU - Sato, Yoshiki
AU - Norikiyo, Taizo
AU - Sato, Soichiro
AU - Nakashima, Tadao
AU - Hayashi, Hideki
AU - Nakata, Kenji
AU - Asaba, Hiroyuki
AU - Tanaka, Kazuyoshi
AU - Tanaka, Ritsuho
AU - Morisada, Yumi
AU - Itakura, Hisakazu
AU - Honda, Hajime
AU - Okabe, Nobuyuki
AU - Oshima, Etsuko
AU - Terada, Seishi
N1 - Publisher Copyright:
© 2016 The Authors. Psychogeriatrics © 2016 Japanese Psychogeriatric Society
PY - 2016/11/1
Y1 - 2016/11/1
N2 - Aim: Artificial nutrition, including tube feeding, continues to be given to dementia patients in numerous geriatric facilities in Japan. However, the clinical characteristics of patients receiving artificial nutrition have not been fully investigated. Therefore, we tried to evaluate the clinical features of those patients in this study. Methods: Various clinical characteristics of all inpatients at 18 of 20 psychiatric hospitals in Okayama Prefecture, Japan, with a percutaneous endoscopic gastrostomy tube, nasogastric tube, or total parenteral nutrition were evaluated. Results: Two hundred twenty-one patients (5.4% of all inpatients) had been receiving artificial nutrition for more than 1 month, and 187 (130 women, 57 men; 84.6% of 221 patients) were fully investigated. The mean age was 78.3 years old, and the mean duration of artificial nutrition was 29.8 months. Eighty-four patients (44.7% of 187 patients) were receiving artificial nutrition for more than 2 years. Patients with Alzheimer's disease (n = 78) formed the biggest group, schizophrenia (n = 37) the second, and vascular dementia (n = 26) the third. Conclusion: About one-fifth of the subjects receiving artificial nutrition were in a vegetative state. More than a few patients with mental disorders, including schizophrenia, also received long-term artificial nutrition. We should pay more attention to chronic dysphasia syndrome in mental disorders.
AB - Aim: Artificial nutrition, including tube feeding, continues to be given to dementia patients in numerous geriatric facilities in Japan. However, the clinical characteristics of patients receiving artificial nutrition have not been fully investigated. Therefore, we tried to evaluate the clinical features of those patients in this study. Methods: Various clinical characteristics of all inpatients at 18 of 20 psychiatric hospitals in Okayama Prefecture, Japan, with a percutaneous endoscopic gastrostomy tube, nasogastric tube, or total parenteral nutrition were evaluated. Results: Two hundred twenty-one patients (5.4% of all inpatients) had been receiving artificial nutrition for more than 1 month, and 187 (130 women, 57 men; 84.6% of 221 patients) were fully investigated. The mean age was 78.3 years old, and the mean duration of artificial nutrition was 29.8 months. Eighty-four patients (44.7% of 187 patients) were receiving artificial nutrition for more than 2 years. Patients with Alzheimer's disease (n = 78) formed the biggest group, schizophrenia (n = 37) the second, and vascular dementia (n = 26) the third. Conclusion: About one-fifth of the subjects receiving artificial nutrition were in a vegetative state. More than a few patients with mental disorders, including schizophrenia, also received long-term artificial nutrition. We should pay more attention to chronic dysphasia syndrome in mental disorders.
KW - Alzheimer's disease
KW - dementia
KW - nasogastric tube
KW - percutaneous endoscopic gastrostomy
KW - schizophrenia
KW - total parenteral nutrition
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U2 - 10.1111/psyg.12173
DO - 10.1111/psyg.12173
M3 - Article
C2 - 26756206
AN - SCOPUS:84954509653
SN - 1346-3500
VL - 16
SP - 341
EP - 348
JO - Psychogeriatrics
JF - Psychogeriatrics
IS - 6
ER -