Inhibitory Effects of Oolong Tea Extract on Caries-Inducing Properties of Mutans Streptococci

M. Matsumoto, T. Minami, H. Sasaki, S. Sobue, S. Hamada, T. Ooshima

研究成果査読

141 被引用数 (Scopus)

抄録

The inhibitory effects of oolong tea extract (OTE) on the caries-inducing properties of mutans streptococci were examined in vitro. OTE reduced the rate of acid production by mutans streptococci accompanied with the retardation of growth rate of mutans streptococci, while the action by chromatographically isolated oolong tea polyphenol (OTF6) was weak. On the other hand, both oolong tea products decreased cell surface hydrophobicity of almost all the oral streptococci examined in the present study, and also induced cellular aggregation of Streptococcus mutans, Streptococcus oralis, Streptococcus sanguis or Streptococcus gordonii. In these reactions, OTF6 showed a more pronounced activity than OTE. Furthermore, the oolong tea products inhibited the adherence of mutans streptococci to saliva-coated hydroxyapatite. These results suggest that OTF6 may inhibit bacterial adherence to the tooth surfaces by reducing the hydrophobicity of mutans streptococci, and OTE may inhibit caries-inducing activity of mutans streptococci by reducing the rate of acid production.

本文言語English
ページ(範囲)441-445
ページ数5
ジャーナルCaries Research
33
6
DOI
出版ステータスPublished - 11月 1 1999
外部発表はい

ASJC Scopus subject areas

  • 歯科学(全般)

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