Insights into the salt tolerance mechanism in barley (Hordeum vulgare) from comparisons of cultivars that differ in salt sensitivity

Agriculture & Biology

• salt tolerance 100%
• Hordeum vulgare 98%
• barley 77%
• salts 67%
• cultivars 55%
• shoots 51%
• salt stress 29%
• inorganic pyrophosphatase 23%
• sodium-hydrogen antiporter 20%
• osmolarity 19%
• H-transporting ATP synthase 17%
• sap 16%
• xylem 15%
• transporters 14%
• homeostasis 14%
• growth retardation 13%
• reverse transcriptase polymerase chain reaction 12%
• plant growth 11%
• ions 11%
• gene expression 9%
• crops 8%