Koshihikari: a premium short-grain rice cultivar – its expansion and breeding in Japan

Earth & Environmental Sciences

• cultivar 100%
• premium 97%
• breeding 79%
• rice 69%
• genomics 16%
• genome 15%
• cold tolerance 12%
• lodging 12%
• genetic diversity 8%
• harvest 7%
• tolerance 7%
• texture 6%
• productivity 5%
• food 5%
• world 4%
• station 4%
• trend 3%
• comparison 3%
• material 3%

Agriculture & Biology

• Japan 60%
• rice 52%
• breeding 48%
• cultivars 45%
• agronomic traits 15%
• Japanese people 13%
• ingestion 12%
• preharvest sprouting resistance 12%
• lodging resistance 11%
• agricultural experiment stations 10%
• booting stage 10%
• food shortages 10%
• genomics 10%
• isogenic lines 9%
• genome 8%
• research and development 8%
• cold tolerance 8%
• genetic background 7%
• texture 6%
• genetic variation 5%