抄録
In this paper, a model-based temperature control method for cooking appliances is proposed. Due to structural and sanitary limitations, no sensor for the temperature of the cooking object is equipped in general. After constructing a state space model for the heating process and identifying the model parameters for each distinct volume of the cooking object, a state observer is designed. By using this observer as a softsensor, feedback temperature control is implemented instead of the conventional model-less on-off pattern control. Its high tracking performance is demonstrated via numerical examples and experiments.
| 本文言語 | English |
|---|---|
| ページ（範囲） | 14+1110-1116 |
| ジャーナル | IEEJ Transactions on Electronics, Information and Systems |
| 巻 | 128 |
| 号 | 7 |
| DOI | |
| 出版ステータス | Published - 2008 |
| 外部発表 | はい |
ASJC Scopus subject areas
- 電子工学および電気工学