Screening of edible Japanese plants for suppressive effects on phorbol ester-induced superoxide generation in differentiated HL-60 cells and AS52 cells

Medicine & Life Sciences

• Edible Plants 100%
• Xanthine Oxidase 90%
• HL-60 Cells 87%
• Phorbol Esters 82%
• Superoxides 74%
• Tetradecanoylphorbol Acetate 41%
• Colocasia 34%
• Brassica napus 30%
• Persea 30%
• Daucus carota 27%
• Ginger 25%
• Allopurinol 23%
• Cell Line 22%
• Plant Extracts 21%
• Cricetulus 19%
• Biological Assay 19%
• NAD 19%
• Oxidoreductases 17%
• Ovary 16%
• Oxidative Stress 13%
• Enzymes 10%
• Neoplasms 5%